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Ingredientes
- 8 ounce uncooked dry spaghetti">linguine or possibly spaghetti
- 6 Tbsp. LAND O LAKES(r) Ultra Creamy(tm) Butter
- 1/2 c. minced onion or possibly shallots
- 12 ounce fresh medium raw shrimp, shelled, deveined, tails removed, rinsed,
- Â Â liquid removed
- 1 med coarsely minced green pepper, (1 c.)
- 1 tsp minced fresh garlic
- 1/2 tsp salt
- 1/4 tsp coarsely grnd pepper
- 1/4 c. gourmet heavy whipping cream, or possibly half & half
- 1 Tbsp. all-purpose flour
- 5 med roma tomatoes, cut into 1/2 inch cubes
- 1 Tbsp. minced fresh basil leaves
- 1/2 c. freshly shredded Parmesan cheese
Direcciones
- Cook linguine according to package directions. Drain. Set aside; keep hot.
- Meanwhile, heat butter in 10 inch skillet till sizzling; add in onion, shrimp, green pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, till shrimp turn pink (6 to 7 min).
- Stir whipping cream and flour together in small bowl till smooth; stir into shrimp mix. Continue cooking till mix just comes to a boil (about 1 minute). Stir in tomatoes and basil.
- Place warm, cooked pasta in large pasta bowl or possibly on serving platter; top with shrimp mix. Sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.62g | 5% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 399mg | 17% |
| Potassium 468mg | 13% |
| Total Carbs 35.69g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.37g | 3% |
| Protein 20.24g | 32% |
