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Add a photoRaciónes: 8
Ingredientes
- 2 c. Tripolini or possibly small sea shell macaroni
- 1/3 c. Minced green onions
- 1/2 c. Minced celery
- 1 can (8-ounce) artichoke hearts, quartered and liquid removed
- 1 can (4.5-ounce) shrimp, liquid removed and rinsed
- 1/3 x -(up to)
- 1/2 tsp Curry pwdr
- 3/4 c. Hellmann's mayonnaise
- 1/2 c. Lowfat sour cream
- Â Â Capers for garnish
Direcciones
- Cook noodles as directed. Refresh and rinse immediately in cool water.
- Chill. Add in remaining ingredients and mix. Adjust seasoning. Refrigerateat least 4 hrs. Serve on a bed of lettuce and garnish with capers.
- Yield: 8 to 10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 179 | 97% |
| Total Fat 20.3g | 25% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 28419mg | 1184% |
| Potassium 57mg | 2% |
| Total Carbs 1.01g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.77g | 1% |
| Protein 0.43g | 1% |
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