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Ingredientes
- 4 c. chicken broth
- 4 c. shredded potatoes
- 1/4 c. chopped onion
- 1/4 c. shredded carrots
- 1 x bay leaf
- 1/2 tsp seasoned salt
- 1/4 tsp freshly-grnd white pepper
- 1 pkt cream cheese - (8 ounce) cut into chunks
Direcciones
- Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10 to 15 min.
- Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently, till cheese melts.
- This recipe yields about 8 (1-c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 352mg | 10% |
| Total Carbs 11.44g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.8g | 1% |
| Protein 2.44g | 4% |
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