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Ingredientes

  • 800g any type fish (works well with milkfish), if large fish is used cut into 1.5 inch thick pieces
  • 1/2 thumb sized ginger, thinly sliced and pounded
  • 3/4 cup vinegar
  • 1 cup water
  • 2 eggplants, sliced
  • 5 pcs green finger chillies
  • 4 pcs bay leaves
  • 1/2 tbsp whole peppercorns
  • fish sauce
  • 1 large onion, sliced
  • 6 cloves garlic, pounded

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1312g
Calories 301  
Calories from Fat 14 5%
Total Fat 1.73g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 2138mg 61%
Total Carbs 63.83g 17%
Dietary Fiber 28.7g 96%
Sugars 24.06g 16%
Protein 10.33g 17%
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