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Ingredientes
- 1 sm (15 ounce.) pkg Oreo cookies
- 1 c. (8 ounce.) margarine, melted
- 1 c. (8 ounce.) confectioner's sugar
- 1 x 8-ounce pkg cream cheese
- 2 sm (8 ounce.) tubs Cold Whip
- 2 sm Boxes Jello instant chocolate pudding
Direcciones
- 1. Crush entire package of Oreos to fine consistancy (potato masher works fine for this). Saving out 1/2 c. of Oreo crumbs for later use, mix remaining crumbs and melted margarine and press in bottom of 9 X 13 baking pan. Tamp firmly with spoon or possibly spatula.
- 2. Place in refrigerator for 5 min.
- 3. In large mixing bowl, combine confectioner's sugar, cream cheese and one (1) tub of cold whip. Beat with electric mixer till thoroughly mixed.
- Note: Items will mix much more easily if cream cheese and cold whip have been set out at room temperature ahead of time.
- 4. Retrieve pan from refrigerator, spread cream cheese/Cold Whip/sugar mix proportionately over Oreo crust. Spread carefully, as crust will have tendancy to stick to mix. Return to refrigerator.
- 5. Prepare both boxes of chocolate pudding according to package directions. Then quickly retrieve pan from refrigerator and spread over top of previous layer. Return to refrigerator for 5 min.
- 6. Retrieve pan from refrigerator and spread remaining tub of Cold Whip proportionately over pudding layer.
- 7. Sprinkle 1/2 c. of Oreo crumbs
- (set aside earlier) over top of Cold Whip layer.
- 8. Chill till served. For best results, make the night before.
