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Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Diciembre de 2009
Profesional
4 votos
24153 views
Authentic French Crepes

Authentic French Crepes

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…

Cedric Tesson
Enero de 2011
Profesional
3 votos
11483 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Noviembre de 2010
Profesional
3 votos
24390 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
Punjabi Chicken Karahi

Punjabi Chicken Karahi

Punjabi chicken Karahi is a very tasty, pungent and eye watering dish. Cook and enjoy. The recipe is here.

miansari66
Febrero de 2011
Profesional
1 voto
8076 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Octubre de 2011
Profesional
1 voto
13470 views
Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs

Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian…

Salad Foodie
Marzo de 2012
Profesional
2 votos
15729 views
Coconut Cake Recipe

Coconut Cake Recipe

A family recipe favorite for years coconut cream cake

Claudia lamascolo
Abril de 2014
Profesional
2 votos
5327 views
BEST EVER PEANUT BRITTLE

BEST EVER PEANUT BRITTLE

I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy…

Claudia lamascolo
Enero de 2014
Profesional
4 votos
9190 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional
2 votos
6252 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Noviembre de 2013
Profesional
1 voto
5117 views
Hummingbird Sheet Cake

Hummingbird Sheet Cake

Southern Living Magazine is credited with first publishing Hummingbird Cake recipe in 1978, submitted by Mrs. L.H. Wiggins of Greensboro, N.C. No…

Salad Foodie
Febrero de 2012
Profesional
1 voto
17352 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Julio de 2013
Profesional
2 votos
6734 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

J. Gino Genovesi
Enero de 2014
Profesional
3 votos
9085 views
YELLOW CAKE MAKE HOSSTESS TWINKIE

YELLOW CAKE MAKE HOSSTESS TWINKIE

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR…

GARY ESTESS
Julio de 2012
Profesional
1 voto
6062 views