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Easter Recetas
Todas las recetas » Easter
Almond Coffee Cakedelicious yeast risen dough with almond filling great coffee cake! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1411 views
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big stewthis is a big steew for hwole family to eat together |
helpiwannadeleteacount
Julio de 2021 Profesional |
1 voto
135 views
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Medditerranean Style Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1168 views
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Crown of Roast Pork
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1695 views
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Tomato Basil Bruschetta
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Chef Smith
Enero de 2011 Profesional |
1 voto
1463 views
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Italian Shrimp Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2029 views
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Grilled Sweet Potatoes & Scallions
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1158 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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BACON WRAP DRUMSTICKI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND… |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1079 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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Our Favorite Skinny Easter Sugar CookiesSo cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting.… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
2056 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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