Dinner Party Recetas
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2208 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2923 views
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Bean-Potato SaladBean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
2368 views
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Apple Pie DipApple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday… |
RecipeKing
Septiembre de 2015 Intermedio |
1 voto
4145 views
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Candy Cane Cocktail (Martha Stewart)In time for the coming holidays. |
ShaleeDP
Octubre de 2015 Intermedio |
1 voto
3323 views
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Macaroni and Cheese with Prosciutto CasseroleMacaroni and Cheese with Prosciutto Casserole |
RecipesnFood
Diciembre de 2015 Intermedio |
1 voto
1301 views
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
4811 views
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Pan Fried Miso Salmon bowl with Faro or WheatberriesThis dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times… |
John Spottiswood
Mayo de 2016 Avanzado |
3 votos
7739 views
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Sinigang na BakaSlow cooking the beef instead of the express pressure cooker is my preferrence when cooking beef when i have time to do it. So i make time :) |
ShaleeDP
Mayo de 2017 Intermedio |
1 voto
2325 views
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Apple and Vino Cotto StreuselVino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel! |
Deena Montillo
Enero de 2010 Intermedio |
3 votos
3586 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
Marzo de 2010 Avanzado |
2 votos
4139 views
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black RiceA simple, light entree--part of a spring dinner party menu |
Debi Shawcross
Marzo de 2010 Profesional |
1 voto
6202 views
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turkish chicken wingsturkish chicken wings |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5857 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Agosto de 2010 Avanzado |
1 voto
8647 views
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