Cinco de Mayo Recetas
Todas las recetas » Cinco de Mayo
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Harissa SauceHarissa Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1860 views
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Green SalsaThis is an awesome dip or a great hamburger topper |
Robert Long
Marzo de 2012 Profesional |
1 voto
1029 views
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Chorizo Anasazi Bean SoupThe Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The… |
Robert Long
Mayo de 2012 Profesional |
1 voto
3283 views
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BACON WRAP DRUMSTICKI HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND… |
GARY ESTESS
Octubre de 2015 Profesional |
1 voto
1079 views
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Ricotta Mozzarella Twice Baked Potato RecipeHere is the perfect Italian potato side dish |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1294 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Smokey Pork Chops with Beans Soup RecipeThe pork smoked makes this over the top tasty! |
Claudia lamascolo
Diciembre de 2015 Profesional |
1 voto
786 views
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Pork Zucchini StewWith or without meat this stew is perfect comfort food. Zucchini and sauce two perfect pairs. |
Claudia lamascolo
Septiembre de 2016 Profesional |
1 voto
1218 views
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Empanada de boniato (Tradicional receta de Valencia-España)Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce… |
chefgonin
Marzo de 2013 Profesional |
2 votos
2638 views
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Flan de naranjas de Valencia al estilo del chefgonin (receta de valencia)Este flan es una receta moderna del blog de cocina tradicional del… |
chefgonin
Febrero de 2013 Profesional |
1 voto
1937 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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