Receta Moong Dal Mixture
Ingredients:
- Moong Dal – 1 cup
- Red Chilli Powdeer – little
- Garlic Powder – little
- Salt as per taste
- Oil as required
Method:
1. Soak the dal for 4 to 5 hours and drain excess water.
2. Heat oil in a pan.
3. Fry the dal till crisp and remove.
4. Drain oil and transfer to a bowl.
5. Add red chilli powder, garlic powder and salt.
6. Mix well and store in an airtight container.
7. Serve as a snack. Moong Dal Mixture, 4.5 out of 5 based on 2 ratings
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Rating: 4.5/5 (2 votes cast)