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Ingredientes
- 5 c. fresh or possibly frzn cherries
- 1 1/2 tbsp. lemon juice
- 2 c. flour
- 3 c. sugar, divided
- 1 c. lowfat milk
- 1/3 c. butter, soft
- 2 teaspoon baking pwdr
- 1 teaspoon salt, divided
- 2 tbsp. cornstarch
- 1 1/2 c. boiling water
Direcciones
- Spread berries in a greased 2 1/2 qt baking dish. Sprinkle with lemon juice. Set aside. Mix flour, 1 1/2 c. sugar, lowfat milk, butter, baking pwdr and 1/2 tsp. salt. Spread mix over berries. Mix boiling water cornstarch, 1/2 tsp. salt, and 1 1/2 c. sugar. Pour over cobbler. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.62g | 7% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 451mg | 19% |
| Potassium 175mg | 5% |
| Total Carbs 76.76g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 57.9g | 39% |
| Protein 3.46g | 6% |
