CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1349 views
Raciónes: 4

Ingredientes

Cost per serving $0.75 view details
  • 3 ounce. pkg. orange jello
  • 3 ounce. pkg. lemon jello
  • 3 ounce. pkg. lime jello
  • 1 1/2 c. milnot (1 can) (like evaporated lowfat milk but it's cholesterol free)

Direcciones

  1. You can mix and match jellos for different color arrangements. Orange jello; add in 3/4 c. warm water. After dissolved add in 3/4 c. milnot. Pour in cake pan and congeal.
  2. Lemon jello add in 3/4 c. warm water; stir till dissolved. Add in 3/4 c. cool water. Pour over congealed orange jello; let harden.
  3. Lime jello add in 3/4 c. warm water; dissolve. Then add in 3/4 c. cool water; stir. Then add in 3/4 c. milnot. Pour over congealed lemon jello.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 243  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 4mg 0%
Total Carbs 57.73g 15%
Dietary Fiber 0.0g 0%
Sugars 54.88g 37%
Protein 4.98g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment