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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Mix salt, pepper, Accent and bread crumbs. Mix Large eggs with 2 tbsp. half and half. Dip each piece of chicken into the egg mix and then the bread crumbs. Heat butter in large skillet and saute/fry each piece of chicken till browned. Turn heat to very low and cook 1 hour. Remove chicken. To butter in skillet add in flour, salt and pepper. Cook till bubbly. Stir in half and half. Stir till thickened. Pour over chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 395  
Calories from Fat 256 65%
Total Fat 28.6g 36%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 610mg 25%
Potassium 278mg 8%
Total Carbs 6.71g 2%
Dietary Fiber 0.4g 1%
Sugars 0.63g 0%
Protein 26.3g 42%
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