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Receta Marinated Grilled Asparagus

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Raciónes: 6

Ingredientes

Cost per serving $2.94 view details

Direcciones

  1. Preheat the grill for 15 min on high
  2. Wash the asparagus in cool water and pat dry. Snap the bottom tough portion of the fresh asparagus off and place the stalks into a large sealable plastic bag. Add in the oil and the remaining ingredients. Let the vegetables marinate for 10-15 min.
  3. Turn one burner off and turn the burners down to medium.
  4. Drain the marinade and reserve for dipping sauce. Place the asparagus in a foil pouch and close. Place the pouch on the grill and cook with the lid closed for 10 min, turning at least twice.
  5. Serve the asparagus hot off the grill. Drizzle with fresh lemon juice and season to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 101  
Calories from Fat 82 81%
Total Fat 9.31g 12%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 183mg 5%
Total Carbs 4.26g 1%
Dietary Fiber 2.4g 8%
Sugars 1.52g 1%
Protein 1.89g 3%
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