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Ingredientes

Cost per recipe $5.12 view details
  • 1 1/4 lb Baby carrots, prepeeled and washed
  • 1 Tbsp. Plus 2 teaspoon unsalted butter
  • 3 1/4 Tbsp. Maple syrup

Direcciones

  1. Prep: 5 minutes, Cook: 25 minutes.
  2. Place carrots in a steamer basket over boiling water. Cover pan and steam about 8 min or possibly till tender-crisp. Drain. Heat butter in a heavy nonstick skillet over medium high heat. Saute/fry carrots 10 min, gently stirring occasionally till they are glazed and golden brown. Pour maple syrup over carrot mix and heat to boiling. Boil 2 min, stirring frequently till carrots are lightly coated with glaze.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 538  
Calories from Fat 176 33%
Total Fat 20.07g 25%
Saturated Fat 12.3g 49%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 451mg 19%
Potassium 1482mg 42%
Total Carbs 90.34g 24%
Dietary Fiber 16.4g 55%
Sugars 65.69g 44%
Protein 3.83g 6%
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