Vegetables, Fall Recetas
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yummy brussel sprouts...no, really!After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly… |
Bria Sinnott
Agosto de 2010 Intermedio |
3 votos
1536 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Julio de 2010 Intermedio |
2 votos
2734 views
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
Marzo de 2011 Intermedio |
1 voto
3084 views
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Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,… |
Robyn Medlin
Octubre de 2011 Intermedio |
1 voto
1513 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Abril de 2013 Intermedio |
1 voto
1670 views
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ZUCCHINI ORANGE BREADI just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to… |
lov2cook
Agosto de 2016 Intermedio |
1 voto
857 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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No Crust Spinach Quiche
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Global Cookbook
Marzo de 2010 Avanzado |
0 votos
4467 views
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De calabaza y zanahoria fresca
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Nollian
Febrero de 2011 Avanzado |
4 votos
1555 views
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