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Receta Hot Cornbread Pudding

by CookEatShare Cookbook

Ingredientes

1 box Jiffy corn muffin mix 3 Large eggs 16 ounce. can cream style corn

1 c. lowfat sour cream 1/2 c. veg. oil

Direcciones

1. Mix all ingredients together and bake in 8 inch square pan for 45 min at 375 degrees.

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