CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1206 views
Raciónes: 8

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Heat oven to 450 degrees. Mix together Bisquick, water and butter to a soft dough. Knead 5 times. Roll to a 12 x 9 inch rectangle. Spread hash evenly to 1/2 inch of edge. Sprinkle with pepper. Roll up. Cut into 1 inch slices. Place on greased pan. Bake 30 min or possibly till golden brown. Serve with cheese sauce on top.
  2. Heat butter over low heat. Blend Bisquick and seasonings. Cook over low heat till smooth and bubbling. Slowly whisk in lowfat milk and heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese. Heat over low heat till cheese is melted. Serve over pinwheels. (My daughter loved this at pre-school and asked which I get the "directions" to make it from the cook.)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 294  
Calories from Fat 133 45%
Total Fat 14.96g 19%
Saturated Fat 5.61g 22%
Trans Fat 0.36g  
Cholesterol 41mg 14%
Sodium 564mg 24%
Potassium 246mg 7%
Total Carbs 21.25g 6%
Dietary Fiber 0.7g 2%
Sugars 5.23g 3%
Protein 17.41g 28%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment