CookEatShare is also available in English
Cerrar

Receta Harvest Vegetable Turkey Soup

click to rate
0 votos | 1066 views
Raciónes: 4

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Brown grnd turkey in 3 qt Dutch oven or possibly kettle. Drain off excess fat. Add in vegetables, water, bouillon cubes, pepper and oregano. Salt to taste. Bring to boil; reduce heat, cover and simmer 15 min. Add in green beans and simmer 15 min more. Serves six.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 539g
Recipe makes 4 servings
Calories 325  
Calories from Fat 90 28%
Total Fat 10.0g 13%
Saturated Fat 2.66g 11%
Trans Fat 0.31g  
Cholesterol 90mg 30%
Sodium 227mg 9%
Potassium 1053mg 30%
Total Carbs 33.2g 9%
Dietary Fiber 8.2g 27%
Sugars 4.94g 3%
Protein 25.66g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment