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Receta Hae Mee, Prawn Noodle, or Penang Hokkien Noodle

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1 voto | 550 views
Raciónes: 12

Ingredientes

  • 20 grams Dried Chilies. cut into smaller pieces, soaked with boiling water, and drained well
  • 6 (about 120 grams) Shallots, peeled and chopped
  • 2 Cloves Garlic, peeled
  • 1 tsp Roasted Belachan (shrimp paste)
  • 4 Tbsp of Peanut Oil
  • 500g Prawns Head and Shells
  • 1.2 kg Chicken Legs and Carcass, blanched and drained
  • 40 to 50 grams Rock Sugar
  • 12 Cups of Water
  • Sea Salt to taste
  • Topping
  • 400g Peeled Prawns
  • 2 tsp Chili Powder
  • 300 grams Blanched Water Spinach
  • 250 grams Blanched Bean Sprouts
  • 6 Hard-Boiled Eggs
  • Fried Shallots
  • 300 grams Cooked Rice Vermicelli (Bee Hoon)
  • Sambal
  • 16 Dried Chilies, cut into smaller pieces, soaked with boiling water, and drained well
  • 4 Fresh Red Chilies, chopped
  • 3 (60 grams) Shallots, peeled and chopped
  • ½ tsp Roasted Belachan
  • 3 Tbsp Peanut Oil
  • ¼ tsp Sea Salt
  • 2 tsp Sugar

Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 12 servings
Calories 360  
Calories from Fat 183 51%
Total Fat 20.44g 26%
Saturated Fat 4.79g 19%
Trans Fat 0.08g  
Cholesterol 268mg 89%
Sodium 269mg 11%
Potassium 588mg 17%
Total Carbs 10.68g 3%
Dietary Fiber 1.4g 5%
Sugars 4.62g 3%
Protein 33.41g 53%
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