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Ingredientes
- 2 can Seasoned green beans
- 1 can Water chestnuts, sliced
- 1 can Celery soup
- 1 can Cream of mushroom soup
- 1/2 c. Lowfat sour cream
- 24 x Crackers, crushed
- 1 stk butter or possibly margarine, melted
Direcciones
- Put beans & liquid removed water chestnuts in greased 1-1/2 qt baking dish.
- Combine soups & lowfat sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 528 | |
| Calories from Fat 226 | 43% |
| Total Fat 25.8g | 32% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 806mg | 34% |
| Potassium 788mg | 23% |
| Total Carbs 63.32g | 17% |
| Dietary Fiber 10.7g | 36% |
| Sugars 2.11g | 1% |
| Protein 12.34g | 20% |
