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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Preheat the oven to 425F. Combine the flour, sugar, baking pwdr, and salt in a large bowl. Mix well. Cut the butter into the flour mix with a pastry blender till the mix resembles coarse cornmeal. Add in the Large eggs, lowfat milk and raisings. Stir quickly with a fork till the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to create the desired number of scones. Leave at least 1" between the scones.
  2. Bake till golden brown (about 12-15 min). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 319  
Calories from Fat 83 26%
Total Fat 9.41g 12%
Saturated Fat 5.47g 22%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 740mg 31%
Potassium 158mg 5%
Total Carbs 54.16g 14%
Dietary Fiber 1.4g 5%
Sugars 23.14g 15%
Protein 5.89g 9%
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