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Ingredientes
Direcciones
- Mix well: Cocoa, sugar, and salt; add in butter and lowfat milk. Bring to a rolling boil. Boil 1 minute. Add in vanilla.Place pan in cold water and beat fudge. Frost cake immediately. Makes sufficient frosting for 9 x 13 cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.78g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 28mg | 1% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 50.82g | 34% |
| Protein 0.88g | 1% |
