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Receta Enchiladas Poblano and Spanish Rice Cakes

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Raciónes: 12

Ingredientes

  • 6 poblano peppers
  • 1lb ground Spanish chorizo (Spanish chorizo is gaining popularity and you can typically find it in most markets next to the other ground meats)
  • 1 small white onion, diced
  • Handful cilantro leaves coarsely chopped
  • 1/3 cup sliced green onions
  • ¼-1/3 cup crumbled cotija cheese
  • 1 can organic black beans, drained and rinsed
  • Salt and pepper to taste
  • 1 cup shredded pepper jack or mozzarella cheese
  • 2 cups prepared Spanish Rice
  • ½ cup sliced green onion
  • ¼ – 1/3 cup crumbled cotija cheese

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 411  
Calories from Fat 145 35%
Total Fat 16.12g 20%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 618mg 26%
Potassium 662mg 19%
Total Carbs 47.41g 13%
Dietary Fiber 5.9g 20%
Sugars 1.56g 1%
Protein 18.37g 29%
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