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Middle eastern Recetas
Todas las recetas » Middle eastern
Hamantaschen
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Chez la mere
Abril de 2011 Profesional |
1 voto
5124 views
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mougrabiehmougrabieh |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4517 views
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Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin… |
myra byanka
Agosto de 2013 Profesional |
1 voto
5051 views
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KEBBAHKEBBAH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4169 views
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Kafta SaladThis salad is very eye appealing and mouth watering to be served with Kafta Kabab |
miansari66
Febrero de 2011 Profesional |
1 voto
3942 views
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lebanees chick pea falafellebanees chick pea falafel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
2 votos
4758 views
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IRANIAN CAVIARIRANIAN CAVIAR |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4182 views
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Middle Eastern Spinach Salad
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Brett Ede
Julio de 2010 Profesional |
2 votos
3449 views
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Lebanese Spice BazLebanese Spice Baz |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
4194 views
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Saffron rice with barberries, pistachio and mixed herbsBarberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively… |
Chez la mere
Agosto de 2013 Profesional |
1 voto
4302 views
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Nuts for BAKLAVA phyllo pastry .Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered… |
Foodessa
Abril de 2013 Profesional |
1 voto
3884 views
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Hoss Zare's meatballs with harissa-honey-pomegranate glazetake it from the man who knows meatballs |
Hoss Zare
Diciembre de 2008 Profesional |
2 votos
9031 views
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Almond Cinnamon cookiesMiddle Eastern inspired. Aromatic spice mellowed within an embrace of Almond goodness. A tender inside protected by a pleasant outer crunch.… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
3648 views
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SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration}I thought these scallops as well as our seasonal 'Market fresh'… |
Foodessa
Noviembre de 2012 Profesional |
1 voto
2215 views
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Iranian RiceIt's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com. |
Kyra Martin
Octubre de 2013 Profesional |
1 voto
2607 views
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