French Recetas

BEEF BOURGUIGON

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Breast of crispy pork satay with green mango and Chinese cabbage

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

Garlic Soup, With Poached Egg

thewednesdaychef.com julie powell of julie/julia project julia child mastering the art of french cooking

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Blueberry Clafouti

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like…

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

Chicken Dijon

Many years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It…

Raspberry Creme Brulee

A delectable crème brule with a surprise: a bottom layer of raspberry gelee.

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…