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American, Pescetarian Recetas
Todas las recetas » American » Pescetarian
Salmon Cakes with Lemon Yogurt Sauce
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Andreea
Marzo de 2011 Avanzado |
2 votos
3760 views
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small… |
John Spottiswood
Octubre de 2008 Avanzado |
1 voto
4884 views
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Nancy Miyasaki
Diciembre de 2008 Intermedio |
3 votos
6273 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Septiembre de 2011 Intermedio |
1 voto
4871 views
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Epitome of timeless beauty and elegance-Princess cut diamond engagement ringsThe best option while you are shopping for your engagement ring is the… |
Diamond Safe
Julio de 2012 Intermedio |
1 voto
1439 views
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LM's Southern CornbreadMy husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned). |
Gina F
Noviembre de 2008 Intermedio |
1 voto
5167 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Tuscan style tuna saladThis is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some… |
annie
Enero de 2012 Intermedio |
2 votos
2637 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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Chili Con Crab in KabochaUsing a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would… |
Joanne
Abril de 2010 Intermedio |
1 voto
1928 views
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tarek jalkh
Noviembre de 2008 Principiante |
2 votos
3313 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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Jays special.................................................................. |
richard guy
Noviembre de 2008 Intermedio |
2 votos
3290 views
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