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Ingredientes
- 2 quart cranberry juice cocktail
- 8 slc peeled fresh ginger (quarter size, abt 1/8" thk)
- 2 x cinnamon sticks - (abt 3" long)
- 2 whl star anise
- 1/3 c. cognac or possibly brandy
- 8 c. Champagne - (abt 2 2/3 bottles, 750 ml ea) chilled (or possibly other sparkling wine)
- 32 x fresh cranberries - (to 48) rinsed (or possibly use frzn cranberries)
Direcciones
- In a 3 1/2- to 4-qt pan, combine cranberry juice, ginger, cinnamon sticks, and star anise. Boil over high heat till reduced to 2 c., about 1 hour. Let cold about 30 min, then pour through a fine strainer into a small pitcher. Refrigeratesyrup till cool, at least 1 1/2 hrs.
- For each serving, pour 2 Tbsp. of the cranberry syrup and 1 tsp. cognac into a Champagne flute (6 to 8 ounces). Add in 1/2 c. (4 ounces) Champagne. Garnish with 2 or possibly 3 cranberries if you like.
- This recipe yields 16 servings.
- Comments: For a nonalcoholic alternative, substitute lemon-lime or possibly club soda for the cognac and Champagne. If making syrup up to 1 week ahead, refrigerateairtight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.55g | 14% |
| Protein 0.13g | 0% |
