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Receta Cranberry Beef Pot Roast

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Prep 5
Cook (slow cooker) 8 – 9 hours
Serves 8

Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. DIR
  2. Combine onion, garlic, mushrooms, cranberries & sugar in a 4-quart slow cooker
  3. Trim excess fat from the beef.
  4. Brown beef on all sides in a pan on medium flame.
  5. Add all other ingredients
  6. Place beef on top of mixture in slow cooker.
  7. Drain any fat from the pan, then de-glaze with cranberry & orange juices.
  8. Bring to a simmer.
  9. Add salt, pepper, and cloves; stir well.
  10. Pour over roast in slow cooker.
  11. Spread cranberry sauce over roast.
  12. Cover & cook on LOW for 8 to 9 hours, or until the beef is tender.
  13. Remove beef & cover with tinfoil.
  14. slice the beef, OR cube, and return to the pot.
  15. (If using beef sliced, plate it and cover with stew, adding another slice on top.)
  16. Combine cornstarch & water in small bowl.
  17. Add the cornstarch mixture to slow cooker.
  18. Cook on HIGH for 15 minutes until thickened,
  19. Serve with the roast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 8 servings
Calories 486  
Calories from Fat 4 1%
Total Fat 0.42g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 424mg 12%
Total Carbs 124.75g 33%
Dietary Fiber 3.6g 12%
Sugars 47.49g 32%
Protein 2.2g 4%
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