Birthday party, Desserts Recetas

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Caramilk Brownies

Vegan Brownie

What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy,…

Piña Colada Cupcakes

Hannah's Caramel Bundt Cake

This is so easy to make and will stay fresh on the countertop for two days after making but it will likely not last that long.

Homemade Sapin-sapin

Homestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is…

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Banana Peanut Butter Mock Ice Cream

All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious,…

Black Forest Cheesecake Squares

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Ben & Jerry's coffee ice cream

This is an original ice cream flavor made by Ben & Jerry's. It is very flavorful ice cream because it is homemade, homemade ice creams are very…

Reese's Peanut Butter Cup Brownie Cupcakes

A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!

Chocolate Cranberry Fudge Cake

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Thousand Dollar Cake

Legend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for…

Baked Caramel Corn

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…