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Casseroles Recetas
Todas las recetas » Casseroles
Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2908 views
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Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice CasseroleI’m pretty excited to share this dreamy casserole. When I made it for… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
3172 views
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Lobster Mac and Cheese
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
3742 views
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Sunday Supper Chicken Noodle CasseroleEasy prep casserole that everyone will like. Good way to use up leftover chicken (or turkey). |
myra byanka
Agosto de 2012 Profesional |
1 voto
6650 views
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Reuben CasseroleI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand… |
Glenn
Octubre de 2012 Principiante |
1 voto
5196 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3111 views
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Cauliflower and Tofu CasseroleI really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
3 votos
4244 views
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Chicken Pasta CasseroleUse leftover chicken or turkey for this creamy casserole. |
myra byanka
Enero de 2013 Profesional |
2 votos
5141 views
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
2640 views
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CREVETTES AU PERNOD (SHRIMP)If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2409 views
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authentic recipe Trippa alla romanaHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this… |
CHEFMAURIZIO
Noviembre de 2010 Profesional |
1 voto
5368 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
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Seafood Curry PaellaRich in Iron, for healthy red blood cells (thanks to delmonte for the recipe) |
Lidy Concepcion
Julio de 2011 Intermedio |
2 votos
3132 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4271 views
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