Bread, Christmas Recetas
Todas las recetas » Bread » Christmas
Peanut Butter Bread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1569 views
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testsumm |
thangam
Marzo de 2011 Intermedio |
1 voto
2216 views
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Elaine’s Decorative Harvest Sheaf LoafWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will… |
Elaine
Abril de 2011 Profesional |
1 voto
1377 views
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Pumpkin Cranberry BreadDelicious, moist and tangy bread. Good for snacks or coffee time! |
Anthony Price
Diciembre de 2011 Intermedio |
1 voto
1607 views
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Mocha-Oats Short Bread
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Surabhi Nayak
Marzo de 2012 Intermedio |
1 voto
1772 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Octubre de 2010 Avanzado |
1 voto
2309 views
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Cinnamon RollsI like extra filling so I make more of the filling |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1378 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1931 views
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Cream Cheese Banana Nut BreadI have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece |
Dianne Bauer
Noviembre de 2010 Intermedio |
1 voto
1791 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2657 views
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Shaped RollsThe perfect rolls for any occasion. |
Rhodes Bake-N-Serv
Noviembre de 2014 Principiante |
1 voto
1747 views
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Spinache Orange Bread (with) FrostingThis is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version,… |
heather Vincent
Febrero de 2010 Intermedio |
1 voto
1935 views
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Pear and Apple Muffins
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1726 views
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Swedish Tea Ring
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
2422 views
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Moist Apple Butter BreadBe sure to use a good rich apple butter as it spices and moistens this delectable loaf. After baking, allow the loaf to sit overnight so that the… |
Martha Little
Diciembre de 2011 Avanzado |
1 voto
1465 views
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