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chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Junio de 2012
Profesional
2 votos
4125 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3484 views
mixsecan sauce

mixsecan sauce

mixsecan sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3356 views
spaghette with tomato

spaghette with tomato

spaghette with tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2843 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce

An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up…

Salad Foodie
Junio de 2015
Profesional
2 votos
2585 views
Whole Fish

Whole Fish

Chuck Subra
Septiembre de 2008
Profesional
2 votos
7939 views
Brew and Bean Chili

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Jackie Newgent
Enero de 2012
Profesional
1 voto
3125 views
West Indian Chicken Curry

West Indian Chicken Curry

This punchy dish is under 500 calories, but you won't notice you're being healthy

Henry Moline
Enero de 2012
Profesional
1 voto
5962 views
How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Chef Panos
Agosto de 2012
Profesional
1 voto
3363 views
Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice.…

Las Vegas Recipe Guru Summerlin
Junio de 2015
Profesional
1 voto
2489 views
Seafood & Andouille Paella

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Ken Hulme
Octubre de 2008
Profesional
1 voto
8572 views
SNAPPER SAYADIEH

SNAPPER SAYADIEH

SNAPPER SAYADIEH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4598 views
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Agosto de 2010
Profesional
1 voto
3086 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
2317 views
Deluxe BBQ CHickem

Deluxe BBQ CHickem

A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll…

Monocot
Junio de 2010
Profesional
2 votos
2440 views