Marinade, Dinner Party Recetas
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Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
Febrero de 2012 Intermedio |
1 voto
5261 views
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Cucumber and Onion Salad
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Veronica Gantley
Agosto de 2011 Avanzado |
1 voto
2930 views
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"cik kong" spare ribsThese spare ribs are tender and juicy.The sauce are so tasty. |
Cindy
Noviembre de 2011 Intermedio |
1 voto
3343 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Junio de 2010 Profesional |
1 voto
4828 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Julio de 2010 Intermedio |
2 votos
4785 views
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Beef MarinadeI love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but… |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
3662 views
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Campbells Recipes - Muscovado EspumaA sweet variation of Espuma dessert. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2135 views
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Sauteed Lemon LiverLiver fans, this goes for you all!!! |
alice25
Marzo de 2011 Intermedio |
1 voto
2629 views
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sehirlerarasi evden eve nakliyattaşımacılıkta sehir içi ve sehirler arası hizmet vermekteyiz |
elmasnak
Enero de 2013 Intermedio |
1 voto
1946 views
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Roasted balsamic & rosemary parsnipsThis is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very… |
Sophie
Febrero de 2010 Intermedio |
1 voto
2703 views
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3789 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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