Freeze/chill Recetas
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Tamago (Omelete)Tamago (Omelete) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2864 views
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Okashi jo - sushiOkashi jo - sushi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2334 views
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Shrimp/Veggie Party TrayEasy to prepare, this attractive tray is suitable for any gathering. |
Elaine
Abril de 2011 Profesional |
1 voto
2945 views
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Yummy ans Scrumptious Dessert Recipe in a FlashSummers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is… |
Nathan Willow
Mayo de 2012 Profesional |
1 voto
4599 views
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
Junio de 2010 Profesional |
1 voto
3960 views
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Beef CarpaccioBeef Carpaccio |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4263 views
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fudge- honey peanut butter
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Brett Ede
Julio de 2010 Profesional |
1 voto
1086 views
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fudge- sugar free
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Brett Ede
Julio de 2010 Profesional |
2 votos
4706 views
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Sapphire Smash cocktailWonderful, easy to create cocktail for any occasion. |
Gary Hayward
Noviembre de 2010 Profesional |
1 voto
2648 views
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for… |
Matthew Crabbe
Junio de 2009 Profesional |
2 votos
3219 views
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Sushi 10 pieceSushi 10 piece |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2000 views
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Creamy Watermelon PopsA blend of watermelon and milk that results in a creamy frozen pop! |
Shannon Millisor
Julio de 2012 Profesional |
1 voto
2770 views
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wine poached pears w/ Sauternes Ice CreamThis was printed in the Contra Costa Times a couple of months ago. I recently made it again as part of my NYE… |
Rose Nape
Enero de 2009 Profesional |
1 voto
6064 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
Mayo de 2009 Profesional |
5 votos
18341 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Draeger's Cooking School
Julio de 2008 Profesional |
2 votos
7560 views
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