Boil, Weddings Recetas

Tabouli

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.…

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

TUNA CASSEROLE

i think this is a really healthy recipe. i hope anyone likes it.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened…

Polenta Basic

How to make a good basic polenta dish

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.