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Receta Coconut Semolina Cake

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1 voto | 3731 views

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Whip the egg whites and sugar until you get a thick white cream.
  2. Mix all dry ingredients together. Add the egg yolks, oil and orange juice with the zest. Then, fold in the egg whites.
  3. I like to bake it in a bread form, oiled, for about 30 minutes at 330F, 160C.
  4. Pour the syrup over the cake while still warm and sprinkle coconut on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 343  
Calories from Fat 146 43%
Total Fat 16.52g 21%
Saturated Fat 2.54g 10%
Trans Fat 0.35g  
Cholesterol 62mg 21%
Sodium 23mg 1%
Potassium 87mg 2%
Total Carbs 45.34g 12%
Dietary Fiber 2.0g 7%
Sugars 25.76g 17%
Protein 4.94g 8%
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