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Receta Churros (Mexican Crullers)

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Raciónes: 2

Ingredientes

Cost per serving $0.58 view details
  • 1 c. Water
  • 1/2 c. Butter
  • 1 c. Unsifted flour
  • 1 dsh Salt
  • 3 x -(up to)
  • 4 x Large eggs Fat or possibly oil for frying Confectioners' sugar

Direcciones

  1. Put water in a saucepan and bring to a boil. Add in butter, and as soon as i melted, add in flour and salt. Stir over heat till mix forms a mass. Cold slightly, and beat in Large eggs, one at a time, till smooth. Put in a pastry bag with a star tube (or possibly into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 2 servings
Calories 634  
Calories from Fat 410 65%
Total Fat 46.64g 58%
Saturated Fat 29.25g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 410mg 17%
Potassium 81mg 2%
Total Carbs 47.73g 13%
Dietary Fiber 1.7g 6%
Sugars 0.2g 0%
Protein 6.94g 11%
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