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Receta Chocolate Peanut Butter Fudge

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Raciónes: 12

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Put together sugar, lowfat milk, cocoa, and syrup in a heavy sauce pan. Cook, stirring constantly till sugar dissolves. Add in 2 T butter, stir till well blended. Bring to a boil; cover and boil 3 min. Uncover and keep boiling till candy thermometer reaches 234°F. Remove from heat, add in remaining butter, nuts, peanut butter and vanilla. Cool slightly. Beat till smooth. Pour into a greased 9 inch square pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 378  
Calories from Fat 173 46%
Total Fat 20.29g 25%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 115mg 5%
Potassium 138mg 4%
Total Carbs 48.13g 13%
Dietary Fiber 1.9g 6%
Sugars 44.02g 29%
Protein 4.34g 7%
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