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Receta Chocolate Glaze Frosting

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Raciónes: 12

Ingredientes

Cost per serving $0.31 view details
  • 1/2 c. WATER, BOILING
  • 1/3 c. BUTTER PRINT SURE
  • 1 lb SUGAR, Pwdr 2 LB
  • 1 tsp IMITATION VANILLA
  • 2 ounce COCOA NATURAL 1 LB

Direcciones

  1. 1. SIFT TOGETHER POWDERED SUGAR, COCOA, AND SALT INTO MIXER BOWL.
  2. 2. BLEND BUTTER Or possibly MARGARINE AND VANILLA INTO SUGAR Mix AT LOW SPEED. Add in Sufficient WATER TO OBTAIN SPREADING CONSISTENCY. BEAT AT MEDIUM SPEED ABOUT 3 Min Or possibly Till SMOOTH.
  3. 3. SPREAD IMMEDIATELY ON Cold CAKES.
  4. NOTE:
  5. 1. THIS FROSTING MAY BEUSED ON DOUGHNUTS (RECIPE NO.D-18),CREAM PUFFS (RECIPE NO. J-26) AND ECLAIRS (RECIPE NO. J-26-1),BROWNIES (RECIPE NO. H-2) AND BOSTON CREAM PIE (RECIPE NO. G-32). USE 1/3 C. PER PIE.
  6. 2. IN STEP 1, 12 Ounce
  7. (1 1/2 C.) SHORTENING MAY BE SUBSTITUTED FOR BUTTER Or possibly MARGARINE; 2 2/3 Ounce CHOCOLATE, COOKING, UNSWEETENED MAY BE USED. Heat CHOCOLATE AT LOW HEAT. Cold. IN STEP 2, REDUCE BUTTER Or possibly MARGARINE TO 1 1/3 Ounce (2 2/3 TBSP). Add in COOLED, MELTED CHOCOLATE TO Or possibly MARGARINE. Recipe
  8. SERVING SIZE: 2 TABLESP

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 211  
Calories from Fat 49 23%
Total Fat 5.59g 7%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 37mg 2%
Potassium 3mg 0%
Total Carbs 40.67g 11%
Dietary Fiber 0.9g 3%
Sugars 37.81g 25%
Protein 1.0g 2%
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