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Ingredientes
- 200 gm Plain flour
- 200 gm Sugar
- 35 gm Cocoa pwdr
- 1/2 tsp Bicarb of soda
- 165 ml Veg oil
- 200 ml Water
- 60 ml White vinegar
Direcciones
- Mix together all the dry ingredients.
- Whisk in the water till thoroughly combined. Add in the vinegar and whisk, the mix will bubble at this stage.
- Pour in the oil and stir till thoroughly mixed.
- Pour into lined and greased 9 inch cake tin and bake at 180C for 15-20 min.
- Garnish with caramelised oranges, white and dark chocolate or possibly fresh fruit, ie figs etc.
