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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. red pearl quinoa, rinsed and drained (white is fine if red is not available—quinoa is a barley-type seed found in larger supermarkets )
1 3/4 c. to 2 1/2 c. chicken stock, or to suit desired moistness
Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 bulk roll (16 oz) spicy pork sausage 1/8 roll
n/a
 
6 T. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 T. fresh sage, finely chopped 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1 T. fresh rosemary, de-stemmed, finely chopped 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 medium sweet yellow onion, diced 1/8 onion
$0.79 per pound
$0.02
2 celery stalks, ribbed and diced 1/4 celery
$1.99 per pound
$0.04
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
1 8-oz container fresh oysters, including their liquor (found in the seafood department) 1 oz
$3.19 per pound
$0.20
2 t. fresh lemon juice plus 1/2 t. grated zest 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
8 English muffins 1 muffins
$2.79 per 12 ounces
$0.47
1/2 c. chopped sun-dried tomatoes (dry packaged is best) 1 tablespoon
$2.79 per 3 1/2 ounces
$0.19
1 large crisp sweet red apple, such as Cortland or Empire, unpeeled, cored and finely diced 1/8 apple
$1.46 per pound
$0.09
1/3 c. fresh parsley, finely chopped 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.64
Total Recipe $13.15
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