CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1292 views
Raciónes: 1

Ingredientes

  • 2 lb bluefish (or possibly other fish) fillets
  • 2 Tbsp. finely-minced onion
  • 2 Tbsp. finely-minced green pepper
  • 1/2 c. salad oil
  • 1/4 c. wine vinegar
  • 1/8 tsp garlic pwdr
  • 1/4 tsp oregano
  • 2 tsp parsley flakes
  • 1/4 c. lowfat sour cream or possibly mayonnaise Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Remove skin from bluefish and dark layer under skin. Cut bluefish into very small pcs. Put into a bowl and add in all ingredients except lowfat sour cream, toss gently. Chill till thoroughly chilled.
  2. Just before serving, stir in lowfat sour cream or possibly mayonnaise.
  3. This recipe yields 4 c..
  4. Yield: 4 c.
  5. NOTES :
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment