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Receta Banana Cream Brownie Squares

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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details
  • 3/4 c. Dry roasted peanuts, minced
  • 1 pkt (15 ounce) brownie mix
  • 3 med Bananas
  • 1 1/4 c. Cool lowfat milk
  • 1 pkt (5.1 ounce) instant vanilla pudding and pie filling
  • 1 ct (8 ounce) frzn whipped topping, thawed
  • 9 x Strawberries
  • 1 sqr unsweetened baking chocolate

Direcciones

  1. Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 c. of minced peanuts. Pour into 9" square baking pan. Bake 24-27 min. Cold completely.
  2. Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into lowfat milk; beat till mix just begins to thicken. Mix in 2 1/2 c. whipped topping. Quickly spread pudding mix over sliced bananas. Chill 30 min. Sprinkle remaining 1/4 c. peanuts over top of pudding mix. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert.
  3. Slice remaining banana and strawberries. Top each square with banana and strawberry slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 327  
Calories from Fat 128 39%
Total Fat 14.86g 19%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 431mg 18%
Potassium 294mg 8%
Total Carbs 45.96g 12%
Dietary Fiber 3.1g 10%
Sugars 29.83g 20%
Protein 6.71g 11%
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