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Ingredientes
- Asian Slaw
- 6 tablespoons rice wine or cider vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 6 green onions, chopped
- ¼ C cashews, diced
- 8 raw carrots, peeled and shredded
- 3 raw beets, peeled and shredded
- diced jalapeno to taste
Direcciones
- Mix the first 5 ingredients and stir over medium heat until well combined.
- In large bowl, add remaining ingredients.
- Pour sauce over top and mix well.
- Refrigerate for at least 3 hours.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 200 | 61% |
| Total Fat 23.12g | 29% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 625mg | 26% |
| Potassium 498mg | 14% |
| Total Carbs 23.44g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 13.28g | 9% |
| Protein 5.78g | 9% |
