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Arranchera With Tomato, Caper And Olive Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x limes zest grated, juiced

4 x limes zest grated, juiced

1 c. spanish manzanilla olives pitted, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x cloves garlic minced	5/8 garlic cloves	$4.00 per pound	$0.02
4 x serrano peppers with seeds, minced	3/8 serrano peppers	$1.99 per pound	$0.01
2 Tbsp. brown sugar	5/8 teaspoon	$2.79 per 2 pounds	$0.01
1 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.30
1 Tbsp. soy sauce	1/3 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 Tbsp. minced fresh thyme leaves salt and freshly grnd pepper	1/3 teaspoon	$1.99 per cup	$0.01
3 lb london broil or possibly flank steak	4 5/6 oz	$12.50 per 10 ounces	$6.00
12 x plum tomatoes minced	1.2 tomatoes	$1.99 per pound	$0.33
4 x cloves garlic minced	3/8 garlic cloves	$4.00 per pound	$0.01
4 x serrano peppers thinly sliced	3/8 serrano peppers	$1.99 per pound	$0.01
1 x red onion diced	0.1 onion	$0.99 per pound	$0.07
1/4 c. capers	1.2 teaspoons	$5.49 per 4 fluid ounces	$0.27
1 Tbsp. minced fresh thyme leaves	1/3 teaspoon	$1.99 per cup	$0.01
1 Tbsp. dijon mustard salt and freshly grnd pepper	1/3 teaspoon	n/a
Total per Serving			$7.07
Total Recipe			$70.67