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Receta Angel Hair Pasta With Tomato Seafood Cream Sauce

Name: Angel Hair Pasta With Tomato Seafood Cream Sauce
Ingredients: 2 tsp extra virgin olive oil; 2 x cloves garlic chopped; 1 c. tomatoes seeded, finely diced; 1 1/2 c. evaporated skim lowfat milk; 1 tsp marjoram fresh grnd pepper; 3/4 lb sea scallops; 6 c. cooked angel hair pasta

de Global Cookbook

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Ingredientes

2 tsp extra virgin olive oil
2 x cloves garlic chopped
1 c. tomatoes seeded, finely diced
1 1/2 c. evaporated skim lowfat milk
1 tsp marjoram fresh grnd pepper
3/4 lb sea scallops
6 c. cooked angel hair pasta

Direcciones

Prep: 10 minutes, Cook: 10 minutes.
In a skillet over medium high heat, heat the oil. Add in the garlic and saute/fry for 30 seconds. Add in the tomato and saute/fry for 2 min. Add in the evaporated lowfat milk and stir constantly over medium heat till thickened. Add in the marjoram and pepper. Add in the scallops and cook for 2 min till the scallops turn opaque. Pour the sauce over the angel hair pasta and serve.